About us

Chef and owner Jules Crousen, has a passion for both traditional and modern techniques, creating dishes with attention to detail that combine the rich flavors of the region with innovations from the world cuisine.

Veronique is the hostess and sommelier of Restaurant Vanille, her professionalism and passion for the art of hospitality ensure a perfect experience. As the face of the restaurant, she ensures that every guest feels welcome from the moment they enter. Her appearance is friendly,
and her eyes always radiate a genuine interest in the experience of the guests.

Together with the team from the kitchen to the service, they are ready to optimize the experience of the guests. They work together with one goal: to give every guest a unique and unforgettable evening.

The collaboration is therefore the great strength for the success of Vanille- there is great mutual support and respect, which contributes to the relaxing, yet refined atmosphere of the restaurant.